Jesse Smith's traditional butchers is set in one of the towns oldest streets - Black Jack Street. Alongside is also the entrance to 'The Stableyard', home to 'Jesse's Bistro'. This characterful and very traditional butcher is one of the reasons alone visitors come to Cirencester, not only to admire the beautiful original tiled frontage which has survived a couple of hundred years, but also to enjoy the incredible range of produce inside.
A family run business, their reputation is unsurpassed for quality fresh meat and personal friendly service. Their meat produce is sourced within a twenty mile radius of the Cirencester and they have a range of local cheese too, plus pies, sausages, scotch eggs, freezer supplies etc. A constantly changing range of speciality sausages is always available, including a gluten free sausage.
Their display of fresh local pork, Aberdeen Angus, cured bacon, and Cotswold lamb is worth the stroll up from the Church. They stock a range of delicatessen goods and sauces, all perfect accompaniments to their meat and cheese.
Perry Meredith and his lively friendly team might entertain you with a tune when you visit, and can also cater for large special dinner parties with any meat advice you may need, give them a call on Cirencester 01285 653387
Black Jack Street
Tel: 01285 653387